Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
• Be sure to check if the bouillon cube is vegan. I use GoBio brand.
•This soup will thicken when cold. Reheating it on the stovetop is the preferred method to consume any leftovers. If needed, add a small amount of water when re-heating.
•There are two type of vegan sausage I prefer to buy for this recipe that taste close to the traditional Portuguese sausage: Gusta Artisanal Vegan Wheat Sausage (Espanõla Flavour) OR Tofurky Plant Based Sausage (Italian Flavour)
Keyword caldo, caldo verde, collards, green soup, portuguese vegan, soup, vegan